This article was originally posted here by the FAO.
Mr and Ms Keo, who live in Sa Ang District of Kandal Province in Cambodia with their four children, ages ranging from 8 to 16 years old, know how it is to live in a debt cycle. For many years, they grew vegetables the conventional way like most other farmers in the district. Sustainable practices and technology adoption changed the fate of the family in 2014, when they were approached by Ms Bun Sieng, who had just started a small business to facilitate market access for small farmers producing organic vegetables.
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