Turning the Food System Round
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On Monday 1st July at 4pm in Committee Room 5 the APPG and Compassion in World Farming are holding a session on Turning the Food System Round. Policy-makers are beginning to recognise that fairly far-reaching…
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On Monday 1st July at 4pm in Committee Room 5 the APPG and Compassion in World Farming are holding a session on Turning the Food System Round. Policy-makers are beginning to recognise that fairly far-reaching…
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The RSA Food, Farming and Countryside Commission was established in 2017 to think afresh about where our food comes from, how we support farming and rural communities and how we invest in the many benefits…
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You can read the High Level Panel of Experts on Food Security and Nutrition report on ‘agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition’ here.
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We have a food system that does the opposite of what it is meant to do: it makes us unhealthy. In addition, it undermines the natural resources on which the future health of farming depends…
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This article first appeared on The Guardian, you can view the original here. Radical change needed to make UK food and farming system sustainable within 10 years. The true cost of cheap, unhealthy food is…
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This article first appeared on the Farmers Guardian following our Turning the Food System Round session with Compassion in World Farming, you can view the original here. Unhealthy food produced in an ‘inhumane’ way should…
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This article first appeared on The Guardian, you can view the original here. Henry Dimbleby, a co-founder of the restaurant chain Leon, has been appointed by the government to lead a landmark review of Britain’s…